Main Course

• 

  Spinach Pasta with Savoy Cabbage & Gorgonzola

  29 March, 2019
• 

  Cottage Pie with Irish stout and Colcannon Topping

  23 February, 2019
• 

  Braised Irish Beef Rib with Celery, Carrots and Mustard Sauce

  21 February, 2019
• 

  The Groovy Food Company Tofu & Turmeric Scramble

  08 February, 2019
• 

  Yellow Thai Curry with Prawns

  07 January, 2019
• 

  Spaghetti with King Prawns and Saint Agur Blue Cheese Crème

  03 January, 2019
• 

  Crunchy Apple, Grape and Nut Salad with Saint Agur Blue Cheese

  02 January, 2019
• 

  Roasted vegetables with Saint Agur blue cheese

  31 December, 2018
• 

  Roasted Parsnip & Carrot Soup with Kale Crisps

  26 December, 2018

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