Dr. Oetker Chocolate Chip Pancakes

pancake

These heavenly pancakes come courtesy of Dr Oetker.

If you’re feeling adventurous, try substituting the milk chocolate chips for white chocolate chips.

Ingredients

Instructions

For the Pancakes:

  • 230g Plain flour
  • Pinch of salt
  • 2tsp Dr. Oetker Gluten Free Baking Powder Tub
  • 30g Caster sugar
  • 2 Large eggs
  • 200ml Milk
  • 50g Dr. Oetker Chocolate Chunks
  • 50g Dr. Oetker Jumbo Chocolate Chips

For the cream:

  • 250ml Cream
  • ¼ tsp Dr. Oetker Cream of Tartar

To Decorate:

  • Dr. Oetker Milk Chocolate Bar
  • Dr. Oetker Chocolate Chunks
  • Dr. Oetker Jumbo Chocolate Chips
  1. Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth.
  2. Fold in Dr. Oetker chocolate chunks and jumbo chocolate chips.
  3. Heat a heavy based frying pan and add some oil. Spoon in some of batter. Cook until bubbles start to appear, using a spatula, flip the pancakes and cook the otherside until just cooked. Transfer to a plate lined with kitchen roll. Repeat until all the pancakes are cooked.
  4. In a large bowl, add the cream and Dr Oetker cream of tartar, using an electric mixer whip the cream until thickened.
  5. In a small bowl, break up the Dr. Oetker milk chocolate bar into squares. Microwave for 30 seconds increments until melted.
  6. Stack the pancakes onto a plate, dollop the cream on top, drizzle with the melted chocolate and sprinkle on extra Dr. Oetker chocolate chunks and jumbo chocolate chips.
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